Tortilla De Rescoldo
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Tortilla De Rescoldo
Tortilla de rescoldo
Tortillas de rescoldo.jpg
Making tortillas de rescoldo
Place of originArgentina, Chile
Main ingredientsWheat flour

Tortilla de rescoldo is a traditional Chilean and Argentina unleavened bread prepared by rural travelers.[1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire.

See also


  1. ^ Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103-. ISBN 1-55832-248-5.

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