Reduced Cream
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Reduced Cream

Reduced cream is a canned dairy product sold in New Zealand.

It was originally sold by Nestlé, but other companies in New Zealand have created their own reduced cream products.[1][2]

It is offered as a low-fat alternative to thickened cream, with Nestlé claiming theirs has "38% less fat than thickened cream".[3]

Refrigeration is not required, but is suggested before making the dip as it is best served cold.[3]


Reduced cream is used to make "The Original Kiwi Dip", which uses it instead of sour cream in the recipe for French onion dip, along with Maggi-brand instant onion soup (another Nestlé brand). The recipe was invented by Rosemary Dempsey in the late 1950s or early 1960s at Nestlé's newly established test kitchen.[4]


  1. ^ "Pams Reduced Cream 284g | Pantry | PAK'nSAVE Online". Retrieved 2020.
  2. ^ "Online Supermarket: Online Grocery Shopping & Free Recipes at". Countdown NZ Ltd. Retrieved 2020.
  3. ^ a b "NESTLÉ Reduced Cream". Nestlé. Retrieved 2020.
  4. ^ Hayden Donnell (20 February 2017). "Finding Rosemary: In search of the unsung hero who invented Kiwi Onion Dip". The Spinoff.

External links

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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