A partial molar property is a thermodynamic quantity which describes the variation of an extensive property of a solution or mixture with changes in the molar composition of the mixture at constant temperature and pressure. It is the partial derivative of the extensive property with respect to the amount (number of moles) of the component of interest. Every extensive property of a mixture has a corresponding partial molar property.
The partial molar volume is broadly understood as the contribution that a component of a mixture makes to the overall volume of the solution. However, there is more to it than this:
When one mole of water is added to a large volume of water at 25 °C, the volume increases by 18 cm3. The molar volume of pure water would thus be reported as 18 cm3 mol-1. However, addition of one mole of water to a large volume of pure ethanol results in an increase in volume of only 14 cm3. The reason that the increase is different is that the volume occupied by a given number of water molecules depends upon the identity of the surrounding molecules. The value 14 cm3 is said to be the partial molar volume of water in ethanol.
In general, the partial molar volume of a substance X in a mixture is the change in volume per mole of X added to the mixture.
The partial molar volumes of the components of a mixture vary with the composition of the mixture, because the environment of the molecules in the mixture changes with the composition. It is the changing molecular environment (and the consequent alteration of the interactions between molecules) that results in the thermodynamic properties of a mixture changing as its composition is altered
If, by , one denotes a generic extensive property of a mixture, it will always be true that it depends on the pressure (), temperature (), and the amount of each component of the mixture (measured in moles, n). For a mixture with q components, this is expressed as
Now if temperature T and pressure P are held constant, is a homogeneous function of degree 1, since doubling the quantities of each component in the mixture will double . More generally, for any :
where is the partial molar of component defined as:
By Euler's second theorem for homogeneous functions, is a homogeneous function of degree 0 which means that for any :
In particular, taking where , one has
the xi are not independent, and the partial molar property is a function of only mole fractions:
The partial molar property is thus an intensive property - it does not depend on the size of the system.
The partial volume is not the partial molar volume.
Partial molar properties are useful because chemical mixtures are often maintained at constant temperature and pressure and under these conditions, the value of any extensive property can be obtained from its partial molar property. They are especially useful when considering specific properties of pure substances (that is, properties of one mole of pure substance) and properties of mixing (such as the heat of mixing or entropy of mixing). By definition, properties of mixing are related to those of the pure substances by:
Here denotes a pure substance, the mixing property, and corresponds to the specific property under consideration. From the definition of partial molar properties,
So from knowledge of the partial molar properties, deviation of properties of mixing from single components can be calculated.
The thermodynamic potentials also satisfy
where is the chemical potential defined as (for constant nj with j?i):
This last partial derivative is the same as , the partial molar Gibbs free energy. This means that the partial molar Gibbs free energy and the chemical potential, one of the most important properties in thermodynamics and chemistry, are the same quantity. Under isobaric (constant P) and isothermal (constant T ) conditions, knowledge of the chemical potentials, , yields every property of the mixture as they completely determine the Gibbs free energy.
To measure the partial molar property of a binary solution, one begins with the pure component denoted as and, keeping the temperature and pressure constant during the entire process, add small quantities of component ; measuring after each addition. After sampling the compositions of interest one can fit a curve to the experimental data. This function will be . Differentiating with respect to will give . is then obtained from the relation:
The relation between partial molar properties and the apparent ones can be derived from the definition of the apparent quantities and of the molality.
The relation holds also for multicomponent mixtures, just that in this case subscript i is required.