Leuconostoc Citreum
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Leuconostoc Citreum

Leuconostoc citreum
Scientific classification
L. citreum

Farrow et al. 1989
Binomial name
Leuconostoc citreum

Leuconostoc citreum is a vancomycin-resistant, Gram-positive, coccus-shaped bacterium, with type strain NCDO 1837.[1] Its genome has been sequenced.[2]


  1. ^ Farrow, J. A. E.; Facklam, R. R.; Collins, M. D. (1989). "Nucleic Acid Homologies of Some Vancomycin-Resistant Leuconostocs and Description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov". International Journal of Systematic Bacteriology. 39 (3): 279-283. doi:10.1099/00207713-39-3-279. ISSN 0020-7713.
  2. ^ Kim, J. F.; Jeong, H.; Lee, J.-S.; Choi, S.-H.; Ha, M.; Hur, C.-G.; Kim, J.-S.; Lee, S.; Park, H.-S.; Park, Y.-H.; Oh, T. K. (2008). "Complete Genome Sequence of Leuconostoc citreum KM20". Journal of Bacteriology. 190 (8): 3093-3094. doi:10.1128/JB.01862-07. ISSN 0021-9193. PMC 2293239. PMID 18281406.

Further reading

  • Weng, P.F.; Wu, Z.F.; Lei, L.L. (2013). "Predictive Models for Growth ofLeuconostoc citreumand Its Dynamics in Pickled Vegetables with Low Salinity". Journal of Food Process Engineering. 36 (3): 284-291. doi:10.1111/j.1745-4530.2012.00690.x. ISSN 0145-8876.
  • Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU (2003). "Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product". Antonie van Leeuwenhoek. 84 (4): 247-53. doi:10.1023/A:1026050410724. PMID 14574101.
  • Jofré M, Leonor; Sakurada Z, Andrea; Ulloa F, M. Teresa; Hormázabal O, J. Carlos; Godoy M, Viviana; Fernández O, Jorge; Gutiérrez M, Marcela; Monteverde O, M. Pilar; Castillo G, Marcela; Canales P, Ana (2006). "Infección por Leuconostoc en pacientes con síndrome de intestino corto, nutrición parenteral y alimentación enteral continua". Revista chilena de infectología. 23 (4). doi:10.4067/S0716-10182006000400008. ISSN 0716-1018.

External links

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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