LWT - Food Science and Technology
Learn about LWT %E2%80%93 Food Science and Technology topic at defaultLogic. defaultLogic provides comprehensive technology and business learning resources.
LWT  
DisciplineFood science, food technology
LanguageEnglish
Edited byRakesh K. Singh
Publication details
Former name(s)
Lebensmittel-Wissenschaft & Technologie
History1968-present
Publisher
Frequency10/year
4.006 (2020)
Standard abbreviations
ISO 4LWT
Indexing
CODENLBWTAP
ISSN0023-6438 (print)
1096-1127 (web)
LCCN72625017
OCLC no.858312025
Links

LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2018 impact factor is 3.714.[1]

References

  1. ^ "LWT: Food Science and Technology". 2017 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2018.

External links



  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

LWT_%E2%80%93_Food_Science_and_Technology
 



 



 
Music Scenes