Journal of Sensory Studies
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Journal of Sensory Studies
Journal of Sensory Studies  
Journal of Sensory Studies cover image.gif
DisciplineFood Science
LanguageEnglish
Edited byEdgar Chambers IV, Harry T. Lawless
Publication details
History1986-present
Publisher
FrequencyBimonthly
2.072 (2018)
Standard abbreviations
ISO 4J. Sens. Stud.
Indexing
CODENJSSDEO
ISSN0887-8250 (print)
1745-459X (web)
LCCN90641506
OCLC no.13392864
Links

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.

References

  1. ^ "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved .

External links


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

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