The Hyderabadi pickle (Sindhi: ?, Urdu: ?) is a type of South Asian pickle originating from Hyderabad, Sindh, Pakistan. The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.
They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.
The main ingredient is sour mango mixed with spices.