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|Hilton Istanbul Bosphorus|
Hilton Istanbul Bosphorus seen from north (2011)
|Location||Cumhuriyet Cad., Elmada?, ?i?li|
|Town or city||Istanbul|
|Opening||June 10, 1955|
|Owner||Emekli Sand (Pension Fund)|
|Design and construction|
|Architect||Skidmore, Owings and Merrill (SOM), USA|
|Number of rooms||499|
|Number of suites||13|
|Number of restaurants||6|
The Hilton Istanbul Bosphorus (Turkish: Hilton ?stanbul Bosphorus) is a five star hotel in Istanbul, Turkey. It is located at Cumhuriyet Cad. in Elmada?, ?i?li. Opened in 1955 as the Istanbul Hilton, the hotel has been a part of the Hilton Hotels conglomerate ever since.
It was the first modern hotel in Europe built from the ground up in the aftermath of World War II. Currently, it is also titled with Hilton Hotels' longest-serving member outside the United States.
On December 19, 1950, Conrad N. Hilton revealed to the New York Times that he had recently reached an agreement with the Turkish Government to build a new Hilton hotel in Istanbul with 300 rooms costing US$5 million. The U.S. governmental agency Economic Cooperation Administration (ECA), which administered the Marshall Plan, the post-war aid program for Europe, was the main financier of an investment project totalling US$50 million in the whole of Europe. Hilton would bring up the operation capital and run the hotels while keeping one third of the profits.
At the time, Istanbul was growing in tourism, economy and commerce, but lacked high-class accommodation sites except six luxury hotels (Park Hotel, Konak/Tokatl?yan Hotel, Tarabya Konak Hotel, Pera Palace Hotel, Deniz Park Palace Hotel and Splendid Palace Hotel) as well as six first-class hotels (Continental Hotel, Bristol Hotel, Londra Hotel, Öz ?pek Palace Hotel, Ç?nar Hotel and Akasya Hotel). The total number of rooms conforming to internationally acceptable comfort standards was 290. The project would more than double the city's accommodation capacity at the international level.
John Wilson Houser, vice-president of Hilton International, wrote a letter to Conrad N. Hilton on June 23, 1951 about the Soviet Union's intention to build a 1,000-room hotel in Istanbul similar to the Waldorf-Astoria Hotel in New York City, plans of which he had seen. Hilton Istanbul Bosphorus project thus became a factor in the Cold War US-Soviet rivalry.
The final contract between the Turkish Government and Hilton Hotels was signed on August 9, 1951. The necessary land and US$3 million of the investment capital were provided by Emekli Sand, Turkish Pension Fund, and the remaining US$2 million by the ECA. Hilton International secured the operation rights for 20 years.
The hotel was designed by the renowned American architectural and engineering firm Skidmore, Owings and Merrill (SOM), which was also carrying out some other urban planning and building projects in Turkey. Award-winning Turkish architect Sedat Hakk? Eldem was appointed as an advisor.
The groundbreaking took place in the summer of 1952.German company Dyckerhoff, Widmann & Julius Berger was signed for the construction. The labor at the construction site was carried out by up to around 500 Turkish workers and engineers. Critical construction materials were imported. White Portland cement, glass and structural steel came from Germany, marble and ceramic fittings from Italy, and aluminum window castings, air-conditioning units and elevators from the United States.
The eleven-story building, in the form of a rectangular prism with dimensions of 21 m × 100 m (69 ft × 328 ft), represents modern architecture. The building was erected on a green hillside with a panoramic view of the Bosphorus and is very close to the busy Taksim Square.
The building is a combination of the modern lines of Gordon Bunshaft with the rich artistic and romantic elements of Ottoman and Turkish architecture, implemented by Sedat Hakk? Eldem. As an example of Orientalism, the roof of the main entrance, designed by Eldem, resembles a flying carpet. The decorative tiles came from Kütahya, and the carpets for the rooms covering 12,500 m2 (135,000 sq ft) were woven in Konya by hand.
The hotel was temporarily opened on May 20, 1955. The official opening took place in a ceremony on June 10, 1955 in presence of Conrad N. Hilton,Fahrettin Kerim Gökay, Governor and Mayor of Istanbul, as well as American guests and celebrities, who came the day before on a chartered flight. Among them were Terry Moore, Olivia de Havilland, Mona Freeman, Irene Dunne, Sonja Henie, Diana Lynn, Merle Oberon, Ann Miller, Lon McCallister, Keefe Brasselle, Leo Carrillo and Elaine Shepard.
Restaurants at the hotel are "Dubb" which offers Indian cuisine, "Veranda Grill & Bar" for organic food and fish, "Bosphorus Terrace", "Lobby Lounge & Bar", "Pool Café" and "Dragon", which offers classical Chinese cuisine.