|Edited by||Armand V. Cardello, Sara R. Jaeger, John Prescott|
|History||1988 - Present|
|ISO 4||Food Qual. Prefer.|
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics.
The journal is abstracted and indexed in: