Food Quality and Preference
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Food Quality and Preference
Food Quality and Preference  
DisciplineFood Science
Edited byArmand V. Cardello, Sara R. Jaeger, John Prescott
Publication details
History1988 - Present
3.684 (2018)
Standard abbreviations
ISO 4Food Qual. Prefer.

Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.

Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics.

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.684.[5]

See also


  1. ^ a b c d "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved .
  2. ^ "Embase Coverage". Embase. Elsevier. Retrieved .
  3. ^ a b "Food Quality and Preference". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved . Cite journal requires |journal= (help)
  4. ^ "PsycINFO Journal Coverage". American Psychological Association. Retrieved .
  5. ^ "Food Quality and Preference". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2019.

External links

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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