A chisel is a tool with a characteristically shaped cutting edge (such that wood chisels have lent part of their name to a particular grind) of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power. The handle and blade of some types of chisel are made of metal or of wood with a sharp edge in it.
Chiselling use involves forcing the blade into some material to cut it. The driving force may be applied by pushing by hand, or by using a mallet or hammer. In industrial use, a hydraulic ram or falling weight ('trip hammer') may be used to drive a chisel into the material.
A gouge (one type of chisel) serves to carve small pieces from the material, particularly in woodworking, woodturning and sculpture. Gouges most frequently produce concave surfaces. A gouge typically has a 'U'-shaped cross-section.
Chisel comes from the Old French cisel, modern ciseau, Late Latin cisellum, a cutting tool, from caedere, to cut.
Chisels are common in the archeological record. Chisel-cut materials have also been found.
Woodworking chisels range from small hand tools for tiny details, to large chisels used to remove big sections of wood, in 'roughing out' the shape of a pattern or design. Typically, in woodcarving, one starts with a larger tool, and gradually progresses to smaller tools to finish the detail. One of the largest types of chisel is the slick, used in timber frame construction and wooden shipbuilding. There are many types of woodworking chisels used for specific purposes, such as:
A lathe tool is a woodworking chisel designed to cut wood as it is spun on a lathe. These tools have longer handles for more leverage, needed to counteract the tendency of the tool to react to the downward force of the spinning wood being cut or carved. In addition, the angle and method of sharpening is different; a secondary bevel would not be ground on the tool.
Chisels used in metal work can be divided into two main categories: hot chisels and cold chisels.
A cold chisel is a tool made of tempered steel used for cutting 'cold' metals, meaning that they are not used in conjunction with heating torches, forges, etc. Cold chisels are used to remove waste metal when a very smooth finish is not required or when the work cannot be done easily with other tools, such as a hacksaw, file, bench shears or power tools.
The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness.
Cold chisels come in a variety of sizes, from fine engraving tools that are tapped with very light hammers, to massive tools that are driven with sledgehammers. Cold chisels are forged to shape and hardened and tempered (to a blue colour) at the cutting edge.
The head of the chisel is chamfered to slow down the formation of the mushroom shape caused by hammering and is left soft to avoid brittle fracture splintering from hammer blows.
There are four common types of cold chisels. These are the flat chisel, the most widely known type, which is used to cut bars and rods to reduce surfaces and to cut sheet metal that is too thick or difficult to cut with tin snips. The cross cut chisel is used for cutting grooves and slots. The blade narrows behind the cutting edge to provide clearance. The round nose chisel is used for cutting semi-circular grooves for oil ways in bearings. The diamond point chisel is used for cleaning out corners or difficult places and pulling over centre punch marks wrongly placed for drilling.
A hot chisel is used to cut metal that has been heated in a forge to soften the metal. One type of hot chisel is the hotcut hardy, which is used in an anvil hardy hole with the cutting edge facing up. The hot workpiece to be cut is placed over the chisel and struck with a hammer. The hammer drives the workpiece into the chisel, which allows it to be snapped off with a pair of tongs. This tool is also often used in combination with a "top fuller" type of hotcut, when the piece being cut is particularly large.
Stone chisels are used to carve or cut stone, bricks or concrete slabs. To cut, as opposed to carve, a brick bolster is used; this has a wide, flat blade that is tapped along the cut line to produce a groove, then hit hard in the centre to crack the stone. Sculptors use a spoon chisel, which is bent, with the bevel on both sides. To increase the force, stone chisels are often hit with club hammers, a heavier type of hammer.
Masonry chisels are typically heavy, with a relatively dull head that wedges and breaks, rather than cuts. Often used as a demolition tool, they may be mounted on a hammer drill, jack hammer, or hammered manually, usually with a heavy hammer of three pounds or more. These chisels normally have an SDS, SDS-MAX, or 1-1/8" Hex connection. Types of masonry chisels include the following:
A plugging chisel has a tapered edge for cleaning out hardened mortar. The chisel is held with one hand and struck with a hammer. The direction of the taper in the blade determines if the chisel cuts deep or runs shallow along the joint.
A modern gouge is similar to a chisel except its blade edge is not flat, but instead is curved or angled in cross-section. The modern version is generally hafted inline, the blade and handle typically having the same long axis. If the bevel of the blade is on the outer surface of the curve the gouge is called an 'out-cannel' gouge, otherwise, it is known as an 'in cannel' gouge. Gouges with angled rather than curved blades are often called 'V-gouges' or 'vee-parting tools'.
The blade geometry is defined by a semi-standardized numbering system that varies by manufacturer and country of origin. For each gouge a "sweep number" is specified that expresses the part of a circle defined by the curve of the blade. The sweep number usually ranges from #1, or flat, up to #9, a semi-circle, with additional specialized gouges at higher numbers, such as the U-shaped #11, and a v-tool or parting tool, which may be an even higher number such as #41. In addition to sweep, gouges are also specified by the distance from one edge of the blade to the other (this corresponds to the chord of the circle section defined by the edge of the blade). Putting these pieces together, two numbers are used to specify the shape of the cutting edge of a gouge, such as a '#7-20mm'. Some manufacturers provide charts with the sweeps of their blades shown graphically.
In addition to varying blade sweeps, bevels, and widths, blade variations include:
All of these specialized gouges allow a craftsperson to cut into areas that may not be possible with a regular, straight-bladed gouge.
The cutting shape of a gouge may also be held in an adze, roughly as the shape of a modern-day mattock.
Gouges are used in woodworking and arts. For example, a violin luthier uses gouges to carve the violin, a cabinetmaker may use it for running flutes or paring curves, or an artist may produce a piece of art by cutting some bits out of a sheet of linoleum (see also Linocut).
Gouges were found at a number of historic Bronze Age hoards found in Great Britain.