Chemical Senses
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Chemical Senses
Chemical Senses  
2019 cover Chemical Senses.png
DisciplineNeuroscience, psychophysics, Food Science
LanguageEnglish
Edited byWolfgang Meyerhof
Publication details
Former name(s)
Chemical Senses and Flavor
History1974-present
Publisher
Frequency9/year
2.336 (2018)
Standard abbreviations
ISO 4Chem. Senses
Indexing
CODENCHSED8
ISSN0379-864X (print)
1464-3553 (web)
LCCN80649025
OCLC no.936518594
Links

Chemical Senses is a peer-reviewed scientific journal covering all aspects of chemoreception, including taste, smell, vomeronasal, and trigeminal chemoreception in humans and other animals. It is published by Oxford University Press and the editor-in-chief is Wolfgang Meyerhof (Saarland University). It is the official journal of the Association for Chemoreception Sciences,[1] the European Chemosensory Research Organization,[2] the Japanese Association for the Study of Taste and Smell, the Australasian Association for Chemosensory Science, and the Korean Society for Chemical Senses and Ingestive Behavior.

History

The journal was established in 1974 as Chemical Senses and Flavor, with Howard Moskowitz and Egon Peter Köster as founding editors.[3] Volumes 1 and 2 were published by D. Reidel Publishing Company. Beginning with volume 3 in 1978, Chemical Senses & Flavor was published by IRL Press in association with the European Chemosensory Research Organization. The journal title was changed to Chemical Senses in 1980. The publisher changed to Oxford University Press in 1989 (volume 14). An association with the Association for Chemoreception Sciences began in 1982 and with the Japanese Association for the Study of Taste and Smell in 1994.

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2018 impact factor of 2.336.[11]

See also

References

  1. ^ "Resources: Chemical Senses". Homepage. Association for Chemoreception Sciences. Retrieved .
  2. ^ "Publications - European Chemoreception Research Organization". ecro.online. 1/2/20. Retrieved 1/2/20. Check date values in: |access-date= and |date= (help)
  3. ^ Köster, E.P.; Moskowitz, H.R. (1 January 1974). "Editorial". Chemical Senses and Flavor. 1 (1): 3. doi:10.1093/chemse/1.1.3.
  4. ^ a b c d "Chemical Senses". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved .
  5. ^ a b c d e "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved .
  6. ^ "Serials cited". CAB Abstracts. CABI. Retrieved .
  7. ^ "Embase Coverage". Embase. Elsevier. Retrieved .
  8. ^ "Chemical Senses". NLM Catalog. National Center for Biotechnology Information. Retrieved .
  9. ^ "PsycINFO Journal Coverage". American Psychological Association. Retrieved .
  10. ^ "Source details: Chemical Senses". Scopus preview. Elsevier. Retrieved .
  11. ^ "Chemical Senses". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

External links


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

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