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Butternut canker is a lethal disease of Butternut trees, and has no cure.

A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore of major economic importance in agriculture and horticulture. Their causes include such a wide range of organisms as fungi, bacteria, mycoplasmas and viruses. The majority of canker-causing organisms are bound to a unique host species or genus, but a few will attack other plants. Weather and animals can spread canker, thereby endangering areas that have only slight amount of canker.[]

Although fungicides or bactericides can treat some cankers, often the only available treatment is to destroy the infected plant to contain the disease.


Tree cankers (right) are caused by injuries to the bark that allow pathogens or insects in to infect the tree. Compared above is a healthy tree and segment (left) to a tree infected and containing a canker.

See also


  1. ^ Gardan, L.; Shafik, H.; Belouin, S.; Broch, R.; Grimont, F.; Grimont, P. A. D. (1 April 1999). "DNA relatedness among the pathovars of Pseudomonas syringae and description of Pseudomonas tremae sp. nov. and Pseudomonas cannabina sp. nov. (ex Sutic and Dowson 1959)". International Journal of Systematic Bacteriology. 49 (2): 469-478. doi:10.1099/00207713-49-2-469. PMID 10319466. Archived from the original on 15 April 2013.
  2. ^ Southwest Canker

External links

  • [1] Canker Diseases of Trees

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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