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Translingual

Han character

? (radical 86, ?+9, 13 strokes, cangjie input ? (TBNF), four-corner 80332, composition ???)

Derived characters

References

  • KangXi: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese

simp. and trad.
?
alternative forms ?
?

Glyph origin

Pronunciation

Definitions

?

  1. to pan fry
    ???  -  ji?n niú pái  -  pan-fried steak
  2. to sauté

See also

  • ? (bi?n)
  • ? (ch?o)
  • ? (zhá)

Compounds

  • /
  • /
  • /
  • ?
  • /
  • (ji?nch?o)
  • (ji?n'áo)
  • ?
  • (ji?nchá)
  • /
  • /
  • / (ji?nb?ng)
  • /
  • (áoji?n)
  • ?
  • ?
  • ?/?
  • ?
  • / (bóji?nb?ng)
  • (kèz?ji?n)
  • ?

Japanese

Kanji

?

(common "J?y?" kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Go-on: (sen, J?y?)
  • Kan-on: (sen, J?y?)
  • Kun: (iru, , J?y?); (niru, ); (iri, ); ? (senjiru, )

Korean

Hanja

? o (jeon) (hangeul ?, revised jeon, McCune–Reischauer ch?n, Yale cen)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

? (tiên, chiên)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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